King Arthur Baking Company
Efficiency VT Core Performance Certified
This major expansion to King Arthur Baking Company (formerly King Arthur Flour) provides a welcoming and memorable destination to the thousands of dedicated baking enthusiasts who visit every year.
The project is certified by Efficiency Vermont that the building has met their high standard for Core Performance. This was achieved through a combination of energy efficient building systems with a high performance thermal envelope.
Photos by Westphalen Photography
RECOGNITION
EXCELLENCE IN ARCHITECTURE DESIGN, MERIT AWARD, AIA VERMONT, 2012
EFFICIENCY VERMONT CORE PERFORMANCE CERTIFIED